In the news
Herbs of the Mediterranean Region
October 12, 2020
Leading a class at The Rosemary House, Debbie talked about Greek Oregano, Rosemary, Sage, and Thyme. Sampling a casserole, herb-infused marmalade, and an infused cake, Debbie outlined a variety of sweet and savory uses of these classic herbs.
The Versatile Casserole Revisited
November 15, 2019
Adapting a noodle kugel and a chili spice blend, Debbie revamps the All-American casserole. She talks about the casserole’s humble beginnings during World War I and how it has weathered ever-changing food trends.
Don’t Cast Off That Iron Cookware
October 25, 2019
From how to care for your cast iron pans to sampling onion jam, Debbie explains to her class attendees, including Rural Ramblings’ Sue Bowman, the joys of cast iron cooking.
Dutch Much?
May 4, 2019
In the local Lebanon-Lancaster-Berks area, we all have family Pennsylvania Dutch recipes. Debbie talks about the heritage of Pennsylvania Dutch cooking from Zwiwwelbrot to sweet and sour grapes.