2026 Schedule
As we enter into the second half of 2026, our focus turns to the late summer garden harvest, herbals blends, and holiday hosting.
The Icebox Kitchen
July 21, 2026
When summer temperatures rise, simple meals and cool kitchens become the order of the day. Join us as we explore creative no-cook and low-cook summer dishes, refreshing beverages, refrigerator favorites, and practical ideas for warm-weather dining. Discover delicious ways to keep your kitchen cool while making the most of the season’s bounty.
Harvesting Summer
August 18, 2026
August brings an abundance of fresh flavors from backyard gardens, farm stands, and local markets, where everything is at its seasonal best. This season offers endless possibilities for simple and satisfying summer meals. In this class we will celebrate the bounty of the harvest, explore creative ways to use seasonal produce, and share ideas for enjoying nature’s abundance.
Herbal Tea Blending
September 15, 2026
For centuries, herbs have been enjoyed for their flavors, aromas, and traditions. Join us as we explore the art of herbal tea blending and discover a variety of herbs that can be combined to create unique and enjoyable beverages. Learn about selecting, pairing, and blending herbs while experimenting with assorted flavor combinations. Participants will have the opportunity to sample teas and create their own custom blend to enjoy at home.
Pumpkins Plus
October 20, 2026
We will explore the varieties, flavors, and uses of these versatile fall favorites. From savory dishes to sweet treats, there is a place in our kitchens for the pumpkins plus of October.
Hostess Gifts
November 17, 2026
The holiday season is filled with gatherings, celebrations, and opportunities to express appreciation for friends, family, and hosts. Join us as we explore thoughtful homemade gifts that are practical, delicious, and easy to personalize. From kitchen creations to edible treats, we’ll share ideas and inspiration for gifts that are sure to be welcomed throughout the holiday season.
Bûche de Noël: A Holiday Tradition
December 1, 2026
Celebrate the season with a beloved holiday dessert, the Bûche de Noël, or Yule Log Cake. In this festive hands-on class, we’ll explore the history and traditions behind this classic Christmas treat while working together to create and decorate our own edible woodland masterpieces. Our class will be filled with creativity, holiday cheer, and a sweet ending to another year of cooking classes.