Thyme with Debbie

Instructional classes about seasonal ingredients and flavors in the kitchen

2025 Schedule

During the first half of 2025, we’ll be traveling around the world sampling different cuisines, techniques, and revisiting some basics. And…Class packs are back!


Fusion Fun: The Great Dumpling

January 21, 2025

Join this foray into fusion cooking. Dumplings are a part of many cuisines, each bringing their own special touch and interpretation.  This will be a hands-on class where we will explore handmade dumplings and the influence of the different cuisines on them.  Class size will be limited.  Cost $25.

Snow date: January 25, 2025


Life is Sweeter with…Chocolate

February 18, 2025

We usually think of chocolate in association with February and Valentine’s Day, but really… any month can be a chocolate month.  Come and discover the world of chocolate, from its history to different styles, from favorite recipes to new recipes.  If you are a chocoholic, this class is for you. Cost $25

Snow date: February 20, 2025


Twist and Shout

March 18, 2025

We might be shouting from the roof tops with this hands-on pretzel class. Focusing on soft pretzels, we will discuss twisting and shaping pretzels, and just what makes those pretzels taste so good.  Also included will be different seasonings and assorted toppings. Class size will be limited. Cost $23

Snow date: March 20, 2025


Time for Tea

April 15, 2025

More and more tea is being included in assorted foods for sale in your markets.  This class will explore the types of tea through tastings and then we will delve into how to incorporate that flavor into the foods you enjoy. Cost $25


Around the World Flavors

May 20, 2025

Have you heard of black garlic? Know the difference between green and black cardamom? Just what is Fiori di Sicilia?  These are just a few of the number of new spices and ingredients that we will introduce in class.  Join us as we look at new and interesting flavors from around the globe. Cost $25


Snacking Salads

June 17, 2025

What a fun idea to have your snacks available at any given moment waiting for you in the refrigerator.  This class will focus on various styles of salads, how to put them together and how they can be eaten when that hunger bug hits, before or after your meal.  Come and learn how to create these easy, healthy, and readily available snacks. Cost $23

Contact: thymewithdebbie@gmail.com
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